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DESCRIPTION

Bardot Brasserie is a captivating brunch destination located within the ARIA Resort & Casino in Las Vegas. A true homage to Parisian dining, this French bistro offers a blend of timeless elegance and vibrant culinary experiences. Upon entering, guests are greeted by an ambiance that strikes a perfect balance between sophistication and warmth, promising a memorable meal any time of day.

What makes Bardot Brasserie special is its commitment to authenticity, reflected in the rich flavors and artful presentation of their dishes. Diners rave about the French onion soup, lauded as “to die for,” and the escargot, which is perfectly garlic and buttery. Each bite showcases the chef's attention to detail, crafting an experience that feels both genuine and extravagant. One reviewer, Ali Cohen, praised the flawless execution of their flounder, seasoned to perfection and paired beautifully with purée and asparagus. It's clear that every element is thoughtfully curated.

The brunch menu also features delightful staples like the French toast, which reviews describe as nothing short of a culinary masterpiece. Made with care over several days, it encapsulates both the indulgence and craftsmanship that French cuisine is known for. The rich, thick bacon and seasonal fruits served alongside add layers of flavor, while the freshly brewed coffee and lattes are the perfect companions to these luxurious dishes.

The atmosphere, enriched by live music, complements the culinary delights, creating a delightful backdrop for a leisurely brunch or an elegant dinner. Customers consistently commend the attentive service, with staff members described as a “well-oiled machine,” ensuring each guest feels special throughout their dining experience.

Bardot Brasserie is not just a restaurant; it is a celebration of French culture and cuisine. It invites you to savor life’s simple pleasures, whether that’s indulging in decadent flavors or soaking in the exquisite decor. For those seeking a culinary escape in the heart of Las Vegas, Bardot Brasserie promises an experience that is sure to linger in your memories long after the last bite.

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

Service options

Offers takeaway Serves dine-in Delivery

Highlights

Fast service Great beer selection Serves great cocktails Serves great coffee Serves great dessert Great wine list

Popular for

Popular for breakfast Good for solo dining

Offerings

Serves alcohol Serves beer Serves cocktails Serves coffee Serves comfort food Serves happy-hour drinks Serves small plates Serves spirits Serves vegetarian dishes Serves wine

Dining options

Serves breakfast Serves brunch Serves lunch Serves dinner Serves dessert Seating

Amenities

Bar on site Toilet

Atmosphere

Cosy Romantic Trendy Upmarket

Crowd

Good for groups LGBTQ+ friendly Popular with tourists Transgender safe space

Planning

Accepts reservations

Payments

Accepts credit cards Accepts debit cards Credit cards

Children

High chairs available

Parking

Paid multi-storey car park Plenty of parking Valet parking

Meals And DrInks

OpenIng Hours

  • Monday
    Closed
  • Tuesday
    5:00 AM - 10:00 PM
  • Wednesday
    5:00 AM - 10:00 PM
  • Thursday
    5:00 AM - 10:00 PM
  • Friday
    9:00 AM - 10:00 PM
  • Saturday
    9:00 AM - 10:00 PM
  • Sunday
    9:00 AM - 2:00 PM

LOCATION

Reviews

  • Ali Cohen

    7 months ago

    This restaurant is so beautiful it was the most pleasant experience. The wine guy Rafael, amazing at his job, i would come back just for him, made my dinner superb. Hostess was very kind and sweet. The food was 5 star service 5 star I had escargot and flounder, the escargot it’s very good very garlic and buttery. The flounder was outstanding perfectly cooked. I loved the puree and asparagus. It went really well with it. Thought I needed duck fries and I really didn’t need the fries but i still got them and of course they taste great. They also give you really amazing French bread. all the servers and waitstaff were all amazing like this perfectly oiled machine. Thanks for a great night.

  • Jenn Pfankuch

    7 months ago

    We waited in a long ass line at Salt and Ivy inside Aria before looking over at the lineless Bardot and decided to try it, though it wasn't immediately obvious it was open. I made my husband stay in line at Salt and Ivy while I asked if Bardot was open! But once inside, it was bustling with life! It is a nice French Bistro inside the Aria! The French Onion soup is absolutely to die for. I didn't like the Bloody Mary since it was just vodka and mix. A very American drink such as the Bloody Mary seemed a little out of place on the menu since this is a French-inspired restaurant. They could definitely improve it! Atmosphere was lovely. The interior decor...timeless. My husband had the daily special of steak, eggs, slaw, and fries. He so graciously shared with me and it was yummy!

  • Lanee G

    7 months ago

    The moment I stepped into Bardot, I knew breakfast was going to be special. Every bite was an exercise in perfection. The rich, savory flavor of the thick bacon, the sweet burst of perfectly ripe fruit, and the melt-in-your-mouth French toast created a symphony of tastes. And the coffee! The aroma of the French press, followed by the smooth, robust flavor, was a delight. The latte was equally impressive. The atmosphere was elegant and warm. I'm already planning my dinner reservation.

  • Alix Kasten

    7 months ago

    Bardot is always a good time. I’ve been more times than I can count. For the brunch it’s more of a dark atmosphere than the typical light and airy kind of brunch. Every single dish is incredible and it’s always consistent. Don’t miss the French toast, it’s amazing. They make it in a super special way that takes a couple of days. If your gluten free the giant chocolate macaron is gluten free. Surprisingly the overnight oats are very very delicious. I love it here.

  • Kev Kev Wong

    7 months ago

    We were served by Sam and Dorothy and they ensured we have a great meal. What we ordered were very nice and there was a live musician as well, playing chill guitar and singing. What a great mood for a Sunday morning.

  • Nikki Francis

    7 months ago

    Located in the Aria, I can’t say enough about this fantastic dining experienced! Thanks to the invitation from #nicole Mayor of #dineology, I was able take in one of the most enjoyable afternoon brunch delights ever. Beginning with the Prime Steak Tartare topped with caviar that melted in my mouth. It was the perfect complement to the pastry basket of which my favorite was the Canele De Bordeaux with its multiple layers of flakey goodness. Next up, a lovely appetizer of Oeuf Mimosa, not your average deviled egg. Again topped with caviar and chive. Delicious. Another favorite was the King Crab topped with Parmesan, placed gently on a petite leaf of multiple color romaine lettuce. As darling as the presentation was, the taste was even better. My favorite is French onion soup. I’ve tried it in countless cities and can honestly say that Bordot’s is among the very best. What came next can be described only as... a masterpiece of perfection. The Beef Wellington. It states “For Two” but can easily serve Four. From the rollout and live carving to the carefully played presentation to the outstanding quality and texture this dish tops the charts. Beef Wellington is one of the most difficult dishes to get right and wow, did they nail it! To wrap things up we enjoyed a little slice of heaven. A three day process of soaked bread, baked to absolute fluffy goodness, topped with marzipan cream, and almond brittle decor. Must try to truly appreciate. The chefs and staff here are unmatched and I look forward to wowing both my team and my clients on future visits. Beautiful experience all the way around. Michael Mina’s Bardot Brasserie may be my new guilty pleasure!

  • Nicole Mayer

    7 months ago

    Brunch at Bardot Brasserie inside the ARIA Las Vegas is nothing short of exceptional. From the refined Parisian ambiance to the elevated service, this is a true fine-dining brunch experience that left a lasting impression. Our server, Bianca, was absolutely outstanding. Her warmth, professionalism, and thoughtful recommendations brought a personal touch made the experience wonderful. Chef Gio delivered an unforgettable culinary performance with one of Bardot’s signature Sunday brunch dishes, and was the star of the show - the Bardot Wellington. 12 oz. USDA prime filet mignon, bayonne ham, puff pastry mushroom duxelle, truffle fries, sauce and au poivre. This dish was pure artistry with bold, indulgent flavors. Perfect for two or more and absolutely unforgettable.

  • Nicole

    7 months ago

    From the moment I arrived at Bardot, I was captivated by the ambiance. The rich sounds of an incredibly talented live singer set the perfect tone for a luxurious Sunday brunch. I recommended some of the best dishes on the menu, with flavors thoughtfully crafted, blending international inspiration with local finesse. What stood out just as much as the cuisine was the decor. The entire space is beautifully designed, but I couldn’t take my eyes off the stunning rose centerpiece, it added a touch of elegance that tied the whole experience together. With globally inspired dishes, and warm hospitality, this brunch felt like something from a dream. Highly recommend the French toast, the French onion, soup, and the beef Wellington. I would travel here from anywhere just to experience it again. This is the kind of place you have to visit at least once in your life.

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